Spanakopita | Spinach Pie - The most famous Greek Pie
Spinach Pie: The original version called for wild herbs and whatever cheese was available. Now the wild herbs have been replaced with spinach and feta is the only cheese.
Read more“My Greek Taverna” sets the table with all the wonderful Greek flavors and brings out the values of sharing and offering –hospitality ("filoxenia")– that are so fundamental to every Greek meal. The menu includes mezedes, salads, pies, stews, seafood, traditional Greek dishes and of course traditional desserts: 65 traditional Greek recipes with step-by-step instructions for guaranteed success, as well as vegan/gluten-free options. The dishes are accompanied with wine, ouzo and tsipouro, as we like to raise our glasses and say “Stin igiamas” (cheers) at every chance. Within the book you will also find typical Greek expressions related to Greek food, and photos that will whet your appetite!
PastitsioMoussaka
Aubergines Stuffed with Minced Beef & Bechamel
Stuffed Cabbage Rolls in Egg & Lemon Sauce
Veal Stew with Orzo Pasta
Cockerel with Hilopitaki Pasta
Chicken & Okra Stew
Pork in Lemon Sauce
Roast Lamb with Potatoes
Roast Kid Goat in Baking Paper
Octapus in Pasta
Rabbit Stew
Pork Souvlaki in Pita Bread
Spinach Pie: The original version called for wild herbs and whatever cheese was available. Now the wild herbs have been replaced with spinach and feta is the only cheese.
Read more“My Greek Taverna” has been prepared with the same "ingredients" that each Greek dish contains: love, enthusiasm and respect for tradition.It aspires to become a tasty memory of your autumns, winters, springs and summers in Greece. A memory that will will be renewed each time you, the reader, go though its pages, choosing something Greek to cook, share and enjoy with your loved ones. It’s a “tasty” souvenir that smells like Greece, a special gift for yourself, your friends and family to take back home. “My Greek Taverna” is available in English & French language.
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